On hot and sunny days (basically Singapore all year round), a cold drink of tea can help cool you down. But what’s the best way to make iced-tea? In this post, we’ll break down the different ways of making a cool drink of tea, and give you tips on what to do. In making cold brew tea (whichever method you choose), you can also add other ingredients to make your tea even yummier! For example, passion fruit pulp or berries to make your fruit teas pop, or even alcohol for some tea cocktails! This is the most fool-proof method, and the one that requires the least amount of time. Make tea the way you usually do, and add ice. The only downside to this method is that for more delicate teas (such as high-quality green and white teas), using water that is too hot may result in bitter teas. In addition, adding ice into hot water will dilute the flavour
cold brewed tea
Brand Spotlight: Gryphon Tea
Launched in 2006, Gryphon Tea Company traces its history to Lim Lam Thye Pte Ltd, a family-owned tea importer established