Bon Appétea: Matcha Mille Crepe Cake

When Japanese meets French – you get a decadent Matcha Mille crepe cake. Its green tea layers are subtly bittersweet, with decadent fresh whipped cream in between. The icing on the cake? You don’t need an oven to make this! Ingredients Crepe batter: 1 3/4 cup whole milk 3 tbsp sugar 3 large eggs1 1/2 tbsp melted unsalted butter 1 cup cake flour 2 tbsp matcha powder. We recommend My Tea Inc’s premium matcha (click on the link) imported from Kyoto(click to shop) 1/2 tsp baking powder neutral flavor oil Fresh whipped cream: 1 cup heavy (whipping) cream 3 tbsp sugar Instructions Crepe batter: Add the milk and sugar in a small saucepan and combine well. Heat on medium heat until the milk is warm to touch. Beat the eggs in a large bowl. Then slowly add a small amount (½ cup at a time) of warm milk while whisking. While whisking, slowly add the melted butter to the mixture. Set up

read more Bon Appétea: Matcha Mille Crepe Cake