Teas to curb the Chinese New Year bloat
It’s never too early to start planning ahead, so apart from what you’re going to eat, drink, and wear during
Farm Spotlight: Daorenhang (道仁行)
As you know, teapasar doesn’t just sell tea from around the world – we also bring you the freshest teas
Interesting Chinese New Year Tea Traditions
In our previous post, we discussed the longstanding history tea has had in Chinese culture. Because of its significance, it’s only natural that tea is not just a part of everyday life, but also a part of important events such as Chinese New Year. In today’s post, we uncover some interesting tea traditions associated with the Lunar New Year! Jiangsu: Serving you Golden Tea In the Jiangsu, people serve their friends and families a special type of tea called 元宝茶 (yuan bao cha), or in English “gold ingot tea”. This is a tea with two green olives or kumquats inside and is used to wish guests a prosperous year ahead. If you’re wondering about the additions to the tea, the olives and kumquat are added because they resemble gold ingots. Incidentally, this isn’t the only new year tradition associated with gold in Jiangsu. In Suzhou, people will hide chestnuts in their rice on new year’s eve and dig them out,
Brand Spotlight: Camellia 茗岩 Tea Bar
As with wine, terroir plays an important part in tea. The Wuyi Mountains, where Camellia 茗岩 Tea Bar sources most
Why Is Tea So Important To The Chinese?
Chinese culture and tea are synonymous – everyone knows that. But how did a drink from the southern part of China conquer the vast plains of China and its culture? In today’s post, we’ll give you a brief overview of the history of tea in China and how it came to be so interwoven into Chinese culture. Although popular legend attributes the discovery of tea to Shen Nong, one of the early mythical emperors of pre-history China, there is surprisingly little evidence for this claim. According to Profession James A. Benn in this book Tea in China: A Religious and Cultural History, the first mention of the legend of Shen Nong discovering tea is in Lu Yu’s seminal work, The Classic of Tea. As tea was still fairly ‘new’ at that time, Lu Yu would have wanted to give it ancient roots as a form of legitimacy. As such, Benn argues that “it is most sensible to understand tea as
