This Easter, spend the perfect Sunday afternoon with our luxurious hot cross bun recipe that pairs perfectly with a homemade honey lemon glaze. Read on for a guaranteed pleasurable indulgence. Ingredients Bun– 6g Australian Tea Masters Royal Breakfast Tea leaves– 1 disposable tea bag– 2/3 cup water– 20g raisins– 20g sultanas– 20g dried cranberries– 1 1/3 cup plain flour– 1 tsp instant yeast– 1/2 tsp salt– 1 1/2 tbsp sugar– 1 tbsp milk, chilled– 2 eggs, chilled– 1/2 cup butter, room temperature– Egg wash Cross– 1/4 cup flour– 3 tbsp warm water– Glaze– 1 tbsp honey– 1/2 tbsp lemon juice– Orange zest, to garnish– Lemon zest, to garnish Method Seal the tea leaves into tea bag and place in a pot of water. Bring to a boil then remove from heat and add in roughly chopped raisin, sultanas and cranberries. Stir well and set aside for 20 minutes. Carefully drain the fruits and set aside remaining tea. For the buns,
read more Royal Breakfast Tea Brioche Hot Cross Buns with Honey Lemon Glaze