Tea 101 – teapasar journal

Tea Terminology: Mouthfeel

If you’ve ever felt lost hearing a tea described as ‘full-bodied’ or wondered what the difference between astringent and bitter

In the first part of the series, we’re defining tea terms and introducing a range of taste profiles in words,

There’s nothing like ringing in the new year with a warm cuppa. Whether you are an avid tea lover looking

While we often get lost in the subtle flavours of a good tea, there are times when we’re craving something

What do Dong Ding Oolong and Houjicha have in common? If you’ve guessed “roasted”, you’re right! But what does roasting