Bon Appétea: Snow Fungus and Apple Soup


Our quick recipe for a nourishing afternoon pick-me-up, by adding a potpourri of traditional Chinese ingredients to a premium blend like , elevating the tea with the natural sweetness of added fruit.

Not to mention the health-boosting benefits of this concoction – helping to regulate body heat, moisten the respiratory systems, and charge the skin with its anti-inflammatory properties.




Dried snow fungus, 25g

Water, 6 cups

Asian pear/apple, 1

Dried goji berries, 15g 

Infusion-de-vie’s Rejoice Chrysanthemum Buds and High-mountain Green Tea (Click to shop)





You will need to prepare the dried snow fungus in advance. After soaking them for 3 hours to re-hydrate, trim away the tough yellow root portion and tear the snow fungus into smaller pieces.

Steep a spoonful of Infusion-de-vie’s Refine at 90 degrees Celcius water in a thick-bottomed pot for 3 mins.

Bring to a boil and simmer the snow fungus, bite-sized apples, goji berries, lotus seeds with the tea for 1 – 2 hours, till the snow fungus turns a light amber color.

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