You will need to prepare the dried snow fungus in advance. After soaking them for 3 hours to re-hydrate, trim away the tough yellow root portion and tear the snow fungus into smaller pieces.
Steep a spoonful of Infusion-de-vie’s Refine at 90 degrees Celcius water in a thick-bottomed pot for 3 mins.
Bring to a boil and simmer the snow fungus, bite-sized apples, goji berries, lotus seeds with the tea for 1 – 2 hours, till the snow fungus turns a light amber color.
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